Dear Clients, as you enter our Osteria you will see that our kitchen is on view because we believe that whoever enters should be able to see what we are preparing. All that we do though is not only what goes on in the kitchen, that is the final stage of the preparation. More importantly and what we want to let you know is that through the years we have always created our dishes using premium products not only the result of constant research but a commitment to quality. We do not use frozen ingredients, preservatives or any other nonsense; seasonal produce is fundamental to our cooking.
In the Osteria, dishes such as "Fiorentina steak", our "Peposo" and our "Stracotto di Guancia" and our handmade Taglierini with chianina sauce (our signature dish), will always be on the menu. But we give particular attention to those products that have a limited seasonal appearance, a real reference point for our cooking.