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The chef recommends


- Greve in Chianti-Florence(I)
Tagliatelle with special pork sauce

- Greve in Chianti-Florence(I)
Pappardelle with wild boar sauce

- Greve in Chianti-Florence(I)
Black cabbage with beans and ham

- Greve in Chianti-Florence(I)
Beef stew cooked in chianti classico wine and beans

- Greve in Chianti-Florence(I)
Beefsteak